Friday, August 1, 2008

Pear Crunch....


Pear Crunch
*************
4 Big Juicy Pears
1 Cup Juicy Seedless Red Grapes
Chop all fruit and peel and chop the Pears, place in a buttered pan.

Mix the following dry ingredients in a bowl and
scatter over the fruit.
1 Cup Flower.
Half Cup Brown Sugar
1 Cup regular sugar
1.5 cups Granola
spices:clove, nutmeg,cinnamon,pumpkin pie spice- quarter tsp each.
mix and cover the fruit.

Creamy Drizzle:
Pumpkin Pie flavored Creamer ( or Amaretto) half cup drizzled over the pan,
after it has cooked for 15 minutes.
and then cook for 15 minutes more at 350 degrees.

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