Chedder Cheese Soup

CHEDDER CHEESE SOUP.....
One block of Sharp White Chedder (shredded)
One Block of Monterrey Jack (shredded)
6 Oz. Low fat Amarretto Coffee Creamer ( you can use real Cream if you want)
1 cup Milk
Half Stick Butter (unsalted)
(Mix all in a Soup Pan, stir over low heat, nice and slow .)
Then add :
3 tsps. Worstshire Sauce
Hungarian Sweet Papricka-sprinkle
Dash Of Old Bay
Nutmeg- Sprinkle on top
Smidge of Sherry for taste
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1 Cup Mushrooms ( Caps chopped)
One Small Spanish Onion
One small red onion
Sautee in a seperate pan,drain and then add to soup.

Stir the Soup over a low heat. Serve in a hearty big bowl, sprinkle some fresh cut cilantro and throw on a couple of croutons.Soup for Two....great with Bisuits or warm bread.